Maroma's bar under arched, backlit shelves in the Dallas Design District

Maroma · Coastal Mexican · Design District Mexico's coastline, in the heart of Dallas.

Fresh seafood, bright flavors and fire-grilled specialties on Oak Lawn Avenue: a raw bar, a mesquite grill and a cocktail bar that pours happy hour every day.

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  • 1333 Oak Lawn Ave · Design District
  • Open daily · Happy hour 2–6 PM
2–6 PM Happy hour, daily
Mesquite Wood-fired grill
7 days Lunch & dinner from 11 AM
PaperCity First taste, May 2026 Dallas News The Dallas Morning News

From the sea and the fire

Raw bar to mesquite grill.

Chilled oysters, aguachiles and tostadas from the barra fría, then seafood and steaks finished over mesquite hardwood.

A marisco tower of chilled oysters, lobster and shrimp on a marble table
Barra fría

Marisco Tower

An assortment of chilled oysters, lobster, red snapper ceviche, poached shrimp and montaditos.

Mesquite-grilled jumbo prawns in chile butter sauce with herbs
Platos principales

Jumbo Prawns

Gochujang adobo and mesquite grilled, chile butter sauce, Rancho Gordo corona beans and mojo verde.

Sea bream a la talla with gochujang adobo glaze and sides
Wood fired

Sea Bream a la Talla

Gochujang adobo glaze and dressed slaw, served with fresh corn tortillas, black beans and arroz verde.

The Corona y Caña cocktail topped with piña colada candy floss
House cocktail

Corona y Caña

Planteray pineapple rum, Diplomático Reserva, lime, honey syrup, sugar rim and piña colada candy floss.

Tostadas

Bluefin Tuna Tostada

Chipotle mayo, peanut salsa matcha, serrano chile, avocado and cambray onion.

Platos principales

Spanish Octopus a la Brava

Smoked potato purée, saffron aioli, bravas glaze, crispy fingerlings and Castelvetrano olive relish.

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The dining room at Maroma with warm lighting, woven lanterns and the bar

Our story

Let's meet by the sea.

Established in 2026, Maroma brings the spirit of Mexico's coastline to Dallas with a vibrant, laid-back dining experience.

Focused on fresh seafood, bright flavors and fire-grilled specialties, our menu captures the essence of coastal Mexican cuisine: colorful and full of ocean-inspired character.

The ocean unites and renews: a living rhythm that connects cultures, traditions and flavors.
Read our story

Why Maroma

Coastal cooking, done with fire.

  1. A true raw bar

    Chilled Mercado oysters, spot prawn and yellowtail aguachiles, red snapper ceviche, Lobster Maroma and a marisco tower built for the table.

  2. Mesquite, always

    Our a la brasa steaks, prawns and whole fish are grilled over mesquite hardwood and served with chile toreado and cebollitas.

  3. Happy hour every day

    2 to 6 PM daily at the bar: Maroma Palomas, martinis, Muchacho Margaritas, raw oysters, calamari frito and more.

In the press

Dallas took notice.

“Inside Maroma, Dallas' newest Mexican restaurant worth the drive.”

The Dallas Morning News April 2026

“New coastal Mexican restaurant, Maroma, is one of many new Dallas Design District restaurants.”

PaperCity A First Taste of Maroma, May 2026

“Maroma, a coastal Mexican restaurant in the Dallas Design District.”

Texas Monthly Restaurant listing

Good to know

Before you meet us by the sea.

All questions
Where is Maroma?

1333 Oak Lawn Ave, Suite 100, Dallas, TX 75207, on the ground floor of the Thirteen Thirty Three building in the Design District. Get directions.

What are your hours?

Sunday to Thursday 11 AM to 9 PM, and Friday and Saturday 11 AM to 10 PM. Our contact page has directions and hours.

Do you take reservations?

Yes. Book a table on Resy or call us at (214) 644-7662.

When is happy hour?

Every day from 2 to 6 PM, offered exclusively at the bar: Maroma Paloma, classic martini, Mexican Martini, Muchacho Margarita, Corona y Caña and house wine, plus raw oysters, calamari frito, the green chile burguesa and smoked beef cheek barbacoa sopes.

Do you serve lunch?

Yes, every day from 11 AM. The lunch section of the Maroma menu has salads, pozole, tacos de la casa, the green chile burguesa, the crispy pollito and enchiladas rojas.

Can you host a private event?

Yes, from intimate celebrations to full-venue experiences. Email events@maroma-restaurant.com and our team will craft a tailored experience.

Visit us

1333 Oak Lawn Ave, Design District.

Find us on the ground floor of the Thirteen Thirty Three building, near I-35E and Oak Lawn Avenue.

Get directions Call us
Maroma's dining room with booths beside tall windows

Let's meet by the sea

The sea gives. The fire finishes.

Oysters on ice, dirty martinis at the bar and a mesquite grill that doesn't rest. Reserve on Resy or give us a call.

Reserve a table (214) 644-7662