Our story
Let's meet by the sea.
Established in 2026, Maroma brings the spirit of Mexico's coastline to Dallas with a vibrant, laid-back dining experience.
Focused on fresh seafood, bright flavors and fire-grilled specialties, our menu captures the essence of coastal Mexican cuisine: colorful and full of ocean-inspired character.
Maroma is chef Omar Flores' coastal Mexican concept from Big Dill Hospitality, on the ground floor of the Thirteen Thirty Three building at 1333 Oak Lawn Avenue in the Design District.
The barra fría sends out oysters, aguachiles, ceviches and tostadas. A la brasa, steaks and seafood are grilled over mesquite hardwood. The sea gives; the fire finishes.
The ocean unites and renews: a living rhythm that connects cultures, traditions and flavors.
