The sea gives, the fire finishes.

An assortment of chilled oysters, lobster, red snapper ceviche, poached shrimp and montaditos.

Half or full dozen, with classic cocktail sauce, fresh horseradish, chiltepin mignonette and salsa marisquera.

Four pieces with bluefin tuna tartare, pickled ginger, kizami, yuzu ponzu and salsa negra.

Serrano-cucumber broth, avocado, pickled red onion, cucumber and chiltepin.

Chilled, with aji verde, jicama and mango xni-pec salsa.

Cucumber, red onion, cilantro, avocado and burnt habanero salsa.

Charred pineapple, serrano chile, olive oil, cilantro and aji amarillo leche de tigre.

Guacamole salsa, Kewpie mayo, smoked trout roe and furikake.

Chipotle mayo, peanut salsa matcha, serrano chile, avocado and cambray onion.

Crème fraîche, ½ oz Kaluga Gold caviar and chives.

Guacamole, chile serrano, grapefruit and pickled red onion.

Crushed avocado, toasted seeds, serrano chile, herb oil, lime and cilantro.

Mexican chorizo, fingerling potatoes, fennel confit, white wine and chipotle broth.

Crispy masa, salsa taquera, pickled red onion, Mexican crema and cotija cheese.

Crispy fried calamari, zucchini, red finger peppers, roasted jalapeño tartar and pequín pepper hot sauce.

Chile toreado and garlic herb butter, lime and grilled baguette.

Guajillo chile broth, hominy, cabbage, radish, cilantro, lime and an avocado tostada.

Baby romaine, dried corn, toasted seeds, shaved Manchego, garlic crumb and anchovy dressing.

Arugula, radicchio, grilled corn, Campari tomatoes, avocado, cucumber, goat cheese, spiced pistachios, charred oregano and white balsamic vinaigrette.

Fresh corn tortillas, masa-battered halibut, chipotle chile mayo, carrot salpicón slaw and salsa taquera.

Fresh corn tortillas, Oaxaca cheese crust, burnt habanero salsa, avocado salsa cruda and pickled red onions.

Crispy folded shrimp tacos, Oaxaca cheese, poblano peppers, salsa divorciada, Mexican crema and sliced avocado.

Double Angus patty, double American cheese, roasted Anaheim chilies, sauce "especial", LTO and russet french fries.

Smoked potato purée, saffron aioli, bravas glaze, crispy fingerlings and Castelvetrano olive relish.

Lemongrass coconut broth, beech mushrooms, pea tendrils, finger chile and lime.

Gochujang adobo and mesquite grilled, chile butter sauce, Rancho Gordo corona beans and mojo verde.

Wood fired, gochujang adobo glaze, dressed slaw, served with fresh corn tortillas, black beans and arroz verde.

Fajita marinade.

Epazote, queso fresco and glazed crispy pork belly.

Pipián verde, Texas goat cheese and pepitas.

Basmati pilaf, poblano, sweet corn and cilantro.

Rosemary and spicy ketchup.

Grilled chicken breast, baby romaine, dried corn, toasted seeds, shaved Manchego, garlic crumb and anchovy dressing.

Arugula, radicchio, grilled corn, Campari tomatoes, avocado, cucumber, goat cheese, spiced pistachios, charred oregano and white balsamic vinaigrette.

Guajillo chile broth, hominy, cabbage, radish, cilantro, lime and an avocado tostada.

Wagyu skirt steak, grilled onions, flour tortillas, guacamole and salsa taquera.

Fresh corn tortillas, Oaxaca cheese crust, burnt habanero salsa, avocado salsa cruda and pickled red onions.

Fresh corn tortillas, masa-battered halibut, chipotle chile mayo, carrot salpicón slaw and salsa taquera.

Crispy folded shrimp tacos, Oaxaca cheese, poblano peppers, salsa divorciada, Mexican crema and sliced avocado.

Double Angus patty, double American cheese, roasted Anaheim chiles, sauce "especial", LTO and russet french fries.

Crispy chicken breast, chile chipotle mayo, sliced avocado, pickled jalapeño slaw and russet french fries.

Fresh corn tortillas stuffed with shrimp, Oaxaca cheese, poblano chiles and tomatoes, lobster-guajillo sauce, Mexican crema, pico de gallo and queso fresco.

Mi Campo tequila blanco, grapefruit, lime, agave, Fever-Tree grapefruit soda and prosecco. Available spirit-free.

Mi Campo tequila blanco, Pierre Ferrand dry curaçao, lime and agave. Add Grand Marnier. Available frozen.

Mi Campo tequila blanco, Pierre Ferrand dry curaçao, Castelvetrano olive juice, lime and agave.

Leblon cachaça, Flor de Caña rum, Bacardi white rum, lime and simple syrup.

Qui tequila extra añejo cristalino, Pierre Ferrand curaçao, lime and hibiscus cordial.

Tito's vodka, St. Elder, Giffard Lichi-Li, lime and lychee purée.

Old Forester bourbon, banana liqueur, walnut bitters and demerara.

Tito's vodka, passionfruit, lemon, piment d'Espelette, pink peppercorn syrup and Fee Foam bitters.

Planteray pineapple rum, Diplomático Reserva, lime, honey syrup, sugar rim and piña colada candy floss.

Jalapeño-infused Ilegal mezcal, pineapple, dry curaçao, lime and agave.

Citadelle Vive le Cornichon, elderflower, cucumber, St-Germain, yuzu, pink peppercorn syrup and shiso.

Tito's vodka, espresso, Mr. Black, Licor 43 and demerara. Add Irish cream.

Planteray coconut rum, Sailor Jerry spiced rum, lime, pineapple, Coco López, chocolate and Angostura bitters. Available spirit-free.

Tanteo jalapeño tequila, Ferrand yuzu, cucumber agave and lime.

Citadelle Jardin d'Été gin, Lillet Blanc, elderflower and sparkling wine.

Serves 4. Hennessy VS, white peach purée, Cocchi vermouth, lime, honey syrup and a half bottle of prosecco. Enhance with Delamotte Champagne.

Maroma Paloma, classic martini (Citadelle gin or Tito's vodka), Mexican Martini, Muchacho Margarita, Corona y Caña.

Sparkling, red or white.

Each.

Dos Equis, Pacifico, Negra Modelo, Modelo Especial, Michelob Ultra.

Marqués de Cáceres Cava Brut, Lucien Albrecht Crémant Rosé, Delamotte Brut (375 ml), Champagne Collet.

Casa Jipi Nebbiolo (Baja California), Casa Madero 3V (Valle de Parras), Dos Búhos Chenin Blanc (Guanajuato).